Its high attenuation will serve you well as will its high flocculation. This allows the dark malts to really shine. Why it’s good for Dry Irish Stouts: This yeast strain has a very neutral flavor profile giving other flavors the spotlight.The final brew won’t be especially sweet, but will often have subtle chocolate or coffee notes. Yeast for this style will need to have a high attenuation rate to consume the majority of the available sugars. The best yeast to use with Dry Irish Stoutsĭry Irish stouts are represented by the iconic Guinness. However, here are some recommendations to make a great stout if not the perfect one. Matching the perfect yeast to a stout style is often a matter of personal taste. Each stout style will have its preferences when it comes to yeasts, particularly regarding the flavor profile.
This generic stout would probably agree with many stout lovers, but it’s the various styles that call us to this brew. It should be fermented in the 60-70☏ range. Because of this, there are general yeast characteristics that work well for all of them.įor a general stout, you should use an ale yeast with high attenuation, medium flocculation, and a clean flavor profile that lets malt flavors shine. Stouts will vary from type to type, but they’re all united by their strong flavors. What kind of yeast should you use for stouts? The best yeast to use with Barrel-Aged Stouts.The best yeast to use with Imperial Stouts (Russian Imperials).The best yeast to use with Coffee Stouts.White Labs San Diego Super Yeast WLP090.The best yeast to use with Pastry Stouts.The best yeast to use with Oyster Stouts.The best yeast to use with Oatmeal Stouts.The best yeast to use with Dry Irish Stouts.What kind of yeast should you use for stouts?.
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